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KMID : 1011620000160040363
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 4 p.363 ~ p.366
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The Properties of Proteolytic Enzymes in Fruits (Pear, Kiwifruit, Fig, Pineapple and Papaya)
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Bai Young-Hee
Rho Jeong-Hae
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Abstract
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KEYWORD
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